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Traditional Roasted Sushi Seaweed Nori

  • Traditional Roasted Sushi Seaweed Nori
  • Traditional Roasted Sushi Seaweed Nori
  • Traditional Roasted Sushi Seaweed Nori

Traditional Roasted Sushi Seaweed Nori

    Payment Type: T/T
    Terms of Trade: FOB
    Min. Order: 50 Carton
    Delivery Time: 20 Days
    Packaging: BAG,CARTON
    Productivity: 40T/DAY
    Transportation: Ocean
    Place of Origin: LAIWU,CHINA
    Supply Ability: 10000T/YEAR
    Certificate: ISO9001
    HS Code: 2008993400

Basic Info

Model No.: 50sheets

Product Description

Roasted Seaweed

Nori is roasted or dried by natural seaweed. It’s used in making sushi roll. while the dried type may be used for this purpose as well as making seaweed soup and rice balls.

Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.

Storage:Keep in cool and dry place without sunshine. Damp will make Nori soft. So pls use it soon after open.

Packaging Details:10sheets*360bags/ctn
50 sheets*80bags/ctn

Company Introduction

LAIWU MANHING FOODS,as a National Key Leading Enterprise in Agricultural Industrialization and a Unique Ginger Supplier of 2008 Beijing Olympic Games,was established in 2002.Our company are specialized in Sushi Ginger, Pickled Raddish & Cucumber, Garlic in Vinegar and Sugar,other sushi series(wasabi,nori,miso,etc.).Our company owns planting base for fresh ginger authenticated by GAP.We have 270 pickling pools which could store 30,000 tons of raw materias. In this case, we could guarantee a stable and constant supply.We have extensive hands-on experience in production and scientific management system.We are certified by ISO,BRC,HALAL,HACCP,KOSHER,FDA etc.,which ensures our products to comply with our local laws and regulation on foodstuff safety.

Laiwu Manhing Vegetables Fruits Corporation

 Our company is the Standing Director Member of the Garlic Branch of CFNA, and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 tons to more than 100 countries and areas such as Europe, Japan. Laiwu Manhing can supply ALL types of garlic with different specifications and packages. Our products have passed the national standard export testing and obtained the GAP, HACCP, BRC, organic certification with good reputation both in China and abroad.

Company Info

  • Company Name: Laiwu Manhing Vegetables Fruits Corporation
  • Representative: Liu Jianzeng
  • Product/Service: Fresh Vegetables , Fresh Fruits , Pickled Vegetables , Dehydrated Vegetables , Fried Crispy Food , Pickled Ginger
  • Capital (Million US $): 61000000RMB
  • Year Established: 2001
  • Total Annual Sales Volume (Million US $): Above US$100 Million
  • Export Percentage: 91% - 100%
  • Total Annual Purchase Volume (Million US $): Below US$1 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 51 -60 People
  • No. of QC Staff: 21 -30 People
  • Factory Size (Sq.meters): 30,000-50,000 square meters
  • Factory Location: No.1,Wanxing Road,Yangzhuang Town,Laicheng Dis, Jinan,Shandong,China
  • Contact Person: Ms. Clare Song
  • Tel: 86-0531-8801888
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